8/19/2023 0 Comments Log cabin all natural table syrupIf this were real maple syrup, adding artificial caramel coloring would not be needed. Having a possible human carcinogen in your syrup is not good. The Log Cabin Original syrup in tests was shown to contain 11.5 micrograms of 4-Mel per ¼ cup of serving (1). Some types of caramel color contain 4-Mel, a potential carcinogen shown to cause cancerous tumors in mice (1). Caramel color is made by reacting corn syrup with ammonia and sulfites under high pressure (2). Log Cabin gets its color from the artificial caramel color. Reason 2 - Caramel color & the potential cancer causing carcinogen 4-Mel in the Log Cab fake maple syrup. The syrup then gets its taste from artificial flavors, which while not necessarily harmful, are synonymous with processed foods. Since Log Cabin contains 0% real maple syrup, it has to get its sweetness from an additive. Unsurprisingly, the first ingredient here is corn syrup, an added sugar. Reason 1 - So, what’s in this concoction (hint: it’s not real maple syrup)? Let’s get right into the actual ingredients of this fake syrup and the 3 reasons why they are troublesome: The label further has phrases like ‘traditional rich taste’ and points out ‘health facts’ like the syrup not containing high fructose corn syrup, guiding consumers to think this is a natural, wholesome and healthy product, when Log Cabin is the exact opposite. Perhaps their syrup comes from a similarly beautiful place? Perhaps the syrup comes directly from an orchard of maple trees nearby this cabin? Sigh. The syrup’s packaging, with the image of a snow covered cabin house, draws upon the purity and beauty of nature. A title it has sustained since 1887 mind you. LOG CABIN MIGHT BE THE UNDISPUTED KING of misleading brands. Potentially Harmful Ingredients in the Log Cabin Syrup to Avoid: Caramel Color, Sodium Hexametaphosphate, Artificial Flavors Log Cabin contains 0% actual maple syrup. The all natural syrup consists of brown and white sugar, brown rice syrup, water, natural flavoring, and citric acid as a preservative and xantham gum as a thickener.Why Log Cabin’s branding is misleading: Log Cabin has potentially toxic ingredients under the guise of a traditional & wholesome pancake syrup. The sugar free Log Cabin syrup is mostly made of water and sorbitol. The lite version of Log Cabin syrup contains the same ingredients but more water and natural sugar than corn syrup when compared to the original recipe. It also contains minor amounts of preservatives, salt, caramel coloring, and artificial and natural flavoring. The main ingredients of the original Log Cabin syrup are sugar, corn syrup, and water. There are three different varieties to meet different dietary needs including the original recipe, the lite recipe which boasts 45% fewer calories, the sugar free recipe with no sugar and 90% fewer calories, and the all natural recipe with no high fructose corn syrup or artificial flavors or sweeteners. Log Cabin syrup has a rich maple flavor that is thick and sweet – the perfect topping for any breakfast food. When it was owned by Aurora Foods in the late 1990s and early 2000s, Log Cabin syrup worked with the National Park Service on historic log cabin restoration projects throughout the country. Log Cabin syrup has been bought out several times over its 134 year history including by popular brands such as General Foods, Kraft, Aurora Foods, Pinnacle Foods, and Conagra. Towle formulated the famous brand of syrup and named it in honor of Abraham Lincoln who was famous for growing up in a log cabin. Log Cabin syrup has been an American staple for livening up breakfast foods such as pancakes, waffles, French toast, and more since 1887.
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